Blackfish Restaurant is the first restaurant from Charles “Chip” Roman, owner of Charles Roman Catering and student of Marc Vetri and Georges Perrier.

Located on Conshohocken’s Fayette Street, Blackfish combines a relaxed intimate atmosphere with Chip’s personal passion for fresh ingredients and innovative flavors. The restaurant continues to win critical acclaim with cuisine that is defined as seafood-centered, progressive American cuisine with French influences.  Blackfish was named the “Number Three Restaurant in Philadelphia” by Philadelphia Magazine, as well as “Best New Restaurant in the Suburbs” and “Best New BYOB” by Mainline Life.  It also received “three bells” from the acclaimed restaurant critic Craig Leban of the Philadelphia Inquirer.