Also see our Valentine's Day 2010 Menu

the menu is updated daily

1st

house smoked loch-duart salmon, crispy potatoes, deep fried egg, sour cream14

chili consommé, refried beans, sour cream, short ribs10

macintosh apple, roasted sweetbreads, hedgehog mushrooms, red onion13

yellowtail kingfish "sashimi style", breakfast radish, yuzu kosho, bergamot15

2nd

berkshire pork belly, membrillo, compresed asian pear, saint germain13

spiced maine lobster, bosc pear, belgian endive, pomegranate gastrique18

chestnut ravioli, sauce perigourdine15/28

agnolotti (meat stuffed pasta dumpling), toasted butter, sage14/27

3rd

roasted scottish salmon, farro, romaine lettuce, "beurre leger"28

organic chicken, purple-top turnips, chesnuts, sour cherry29

troll-caught mahi-mahi, beluga lentils, lemongrass, pimentos29

"surf and turf", glazed beef short ribs, day boat scallops, parsnip puree, horseradish32

"blackfish bouillabaisse", crusty bread, saffron, basil32