the menu is updated daily

1st

house smoked scottish salmon, crispy potatoes, deep fried egg, sour cream14

coco bean soup, "refried beans"8

yellowtail kingfish, "sashimi style", breakfast radish, yuzu kosho, cilantro13

macintosh apple, roasted sweetbreads, black trumpet mushrooms, red onion14

2nd

spiced maine lobster, bosc pear, belgian endive, pomegranate gastrique18

chestnut ravioli, sauce perigourdine15/28

agnolotti (meat stuffed pasta dumpling), toasted butter, sage14/27

moulard duck foie gras, membrillo, port, red ribbon sorrel19

3rd

wild virginia rockfish, farro, romaine lettuce, "beurre leger"32

slow-cooked chicken, purple-top turnips, michigan chesnuts, sour cherry28

elysian fields farm lamb, beluga lentils, pimento, lamb jus36

cape may skate wing, fennel, ruby grapefruit, cilantro, belgian endive26

"blackfish bouillabaisse", crusty bread, saffron, basil32