(subject to change)
1st
house smoked scottish salmon, crispy potatoes, deep fried egg, sour cream
oysters, compressed fennel, carbonated meyer lemon
kindai masdai, yuzu kosho, cherry belle radish, cilantro
2nd
lobster agnolotti, black truffle sauce
liquid center foie gras, sour cherry, pistachios, brioche
caramelized onion crepe, white truffle fondue
3rd
scottish halibut, green apple, farro, rosemary, zinfandel sauce
filet mignon, pommes anna, turnips "pearls", carrots
slow-cokked poulard, sour cherry, michigan chestnuts, trumpet mushrooms
4th
kiwi sorbet, basil seeds
fourme d'ambert, beet membrillo, cardamom
5th
semi-frozen white chocolate cremeux, raspberry, pineapple
"chocolate covered strawberry" soup
open at 4:30 PM
5 courses for $85.00
